Functional Approach for the Reversal of Hypochlorhydria:  A Case Study

Functional Approach for the Reversal of Hypochlorhydria: A Case Study

Functional Approach for the Reversal of Hypochlorhydria: A Case Study  Introduction Gastric juices are liquids produced in the stomach, containing several compounds including hydrochloric acid (HCL), pepsin, lipase, mucin, intrinsic factor, peptides, nucleic acids, and electrolytes (Lu et al., 2010).  HCl is the most studied, and known to be an imperative factor of digestion and absorption. …